![]() So plan ahead and know that each week you’ll need about 20 minutes to weight, and change the natron mix of your mummy. This Halloween activity is a long-term activity, and it can’t be sped up to meet a deadline. If you want to make a bigger mummy, plan on about 10lbs of salt for a cornish hen mummy. Unlike the Egyptians, who used about 500lbs of a Natron mix per mummy, we will only use about 2-3 lbs of salt for each hot dog mummy we make. ![]() Yep, it goes that fast! In fact, in ancient Egypt, the mummification process took about 40 days, for a full grown adult! Since we’re dealing with much smaller items they mummify much faster. You need about four weeks to mummify a hot dog or a chicken. ![]() Share on Pinterest Share on Facebook Share on Email October is perfect for learning how to make a mummy and discovering the mummification process.
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